Strawberry White Chocolate Tiramisu
Indulge in the luscious layers of Strawberry White Chocolate Tiramisu, a dessert that seamlessly blends elegance and decadence. This no-bake Italian classic gets a fruity twist with a vibrant homemade strawberry sauce and creamy mascarpone filling enriched with melted white chocolate. Fluffy ladyfinger cookies soaked in milk create the perfect base for alternating layers of sweet berries and velvety cream. Topped with fresh strawberries and delicate white chocolate shavings, this tiramisu is as visually stunning as it is delicious. Perfect for summer gatherings or romantic dinners, this make-ahead dessert ensures the flavors marry beautifully overnight for a truly irresistible treat.
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Recipe Information
Ingredients
- 450 grams Mascarpone cheese
- 240 ml Heavy cream
- 75 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 120 grams White chocolate
- 500 grams Strawberries, fresh
- 50 grams Granulated sugar
- 1 tablespoon Lemon juice
- 200 grams Ladyfinger cookies
- 120 ml Milk
- 100 grams Strawberries, sliced (for garnish)
- 30 grams White chocolate shavings (for garnish)
Instructions
In a medium saucepan over medium heat, combine 500 grams of fresh strawberries, 50 grams of granulated sugar, and 1 tablespoon of lemon juice. Cook until the strawberries break down and form a thick sauce (about 10 minutes). Remove from heat and set aside to cool completely.
Melt 120 grams of white chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk 450 grams of mascarpone cheese until smooth. Add the melted white chocolate and 1 teaspoon of vanilla extract, mixing well to combine.
In a separate bowl, whip 240 ml of heavy cream with 75 grams of powdered sugar until stiff peaks form. Fold the whipped cream gently into the mascarpone mixture until fully incorporated.
Pour 120 ml of milk into a shallow dish. Quickly dip each ladyfinger cookie into the milk, ensuring they are coated but not soggy.
In a rectangular glass or ceramic dish (about 8x8 inches), spread a thin layer of the mascarpone mixture on the bottom. Arrange a single layer of milk-dipped ladyfingers on top.
Spread half of the cooled strawberry sauce over the ladyfingers, followed by half of the remaining mascarpone mixture. Repeat the layers: ladyfingers, strawberry sauce, and the remaining mascarpone mixture.
Smooth the top layer with a spatula, then cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, garnish the tiramisu with 100 grams of sliced fresh strawberries and 30 grams of white chocolate shavings. Serve chilled.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 42.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
