Tiramisu Sette Mezzo
Experience the luxurious layers of flavor in Tiramisu Sette Mezzo, a refined twist on the classic Italian dessert. This no-bake masterpiece combines velvety mascarpone cheese, billowy whipped cream, and a rich espresso-coffee liqueur soak, creating a perfectly balanced harmony of creamy and bold flavors. A touch of orange zest adds a bright citrus note that elevates the dessert to new heights, while a dusting of cocoa powder and delicate dark chocolate shavings provide the ultimate finishing touch. Ready in just 30 minutes (plus chilling time), this elegant treat is ideal for dinner parties, holiday gatherings, or anytime you crave a sophisticated dessert. Indulge in the ultimate tiramisu recipe, where tradition meets innovation in every decadent bite!
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 200 ml Heavy cream
- 4 large Egg yolks
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 300 ml Espresso coffee, freshly brewed
- 1 tablespoon Orange zest
- 2 tablespoons Coffee liqueur (e.g., Kahlúa)
- 300 grams Ladyfinger cookies
- 2 tablespoons Cocoa powder
- 50 grams Dark chocolate shavings
- 1 tablespoon Powdered sugar (optional)
Instructions
In a mixing bowl, whisk the mascarpone cheese until smooth and creamy. Set aside.
Using an electric mixer in a separate bowl, whip the heavy cream until stiff peaks form. Refrigerate for later use.
In a heatproof bowl, combine the egg yolks and granulated sugar. Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water, and whisk constantly for 5–8 minutes until the mixture is pale and thick. Remove from heat and let cool slightly.
Gently fold the whipped cream and mascarpone cheese into the egg yolk mixture until fully incorporated. Add the vanilla extract and orange zest, stirring gently. This will be your mascarpone filling.
In a shallow dish, mix the brewed espresso with the coffee liqueur. Let it cool to room temperature.
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
Layer half of the soaked ladyfingers neatly into the bottom of a 9x9-inch (or similar) dish, breaking them if necessary to fit.
Spread half of the mascarpone filling evenly over the ladyfingers.
Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone filling.
Using a fine-mesh sieve, dust the top layer with cocoa powder.
Sprinkle the dark chocolate shavings evenly over the top for extra texture and flavor.
Chill the tiramisu in the refrigerator for at least 4 hours (or overnight for best results) to allow the flavors to meld and the dessert to set properly.
Optional: Dust with a touch of powdered sugar before serving for added sweetness.
Nutrition Facts
Calories |
5081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.2 g | 445% | |
| Saturated Fat | 214.6 g | 1073% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1803 mg | 601% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 393.0 g | 143% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 220.9 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 939 mg | 72% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
