Mix Match Pudding Pie Low Fat
Indulge in a guilt-free dessert with this creamy, dreamy Mix Match Pudding Pie Low Fat recipe! Perfect for health-conscious sweet lovers, this no-bake pie features a crisp low-fat graham cracker crust layered with rich, silky sugar-free vanilla and chocolate pudding. Topped with a cloud of light whipped topping and a sprinkle of optional semi-sweet chocolate chips for a touch of decadence, this pie is as visually stunning as it is delicious. Ready in just 15 minutes and requiring only a few simple ingredients, this effortless dessert is ideal for any occasion. Whether you’re hosting a gathering or treating yourself, this low-fat pudding pie is the ultimate blend of flavor, texture, and convenience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch crust low-fat graham cracker pie crust
- 1 3.4-ounce box sugar-free instant vanilla pudding mix
- 1 3.4-ounce box sugar-free instant chocolate pudding mix
- 4 cups low-fat milk
- 1 8-ounce tub light whipped topping (thawed)
- 2 tablespoons semi-sweet chocolate chips (optional, for garnish)
Instructions
In a mixing bowl, combine one package of the sugar-free vanilla pudding mix with 2 cups of low-fat milk. Whisk for 2 minutes until the mixture thickens.
In a second mixing bowl, combine the sugar-free chocolate pudding mix with the remaining 2 cups of low-fat milk. Whisk for 2 minutes until the mixture thickens.
Spread the vanilla pudding evenly over the bottom of the prepared low-fat graham cracker pie crust, smoothing it with a spatula.
Spread the chocolate pudding layer on top of the vanilla pudding layer, carefully smoothing it out with a spatula to avoid mixing the layers.
Top the pudding layers with a generous amount of light whipped topping, spreading it evenly across the pie.
Sprinkle the semi-sweet chocolate chips on top for garnish, if desired.
Refrigerate the pie for at least 2 hours to allow the layers to set and the flavors to meld.
Slice into 8 servings and enjoy your creamy, low-fat Mix Match Pudding Pie!
Nutrition Facts
Calories |
1891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 282.0 g | 103% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 118.0 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 10.1 mcg | 50% | |
| Calcium | 1306 mg | 100% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
