Missouri Cookies
Indulge in the rich, no-bake delight of Missouri Cookies, a crowd-pleasing treat that's as easy to make as it is irresistible. This classic recipe combines pantry staples like granulated sugar, unsweetened cocoa powder, and creamy peanut butter to create a decadent, chocolatey base that's perfectly complemented by the chewy texture of quick-cooking oats. Ready in just 15 minutes and made without an oven, these cookies are boiled to perfection on the stovetop and set to cool, resulting in a fudge-like consistency with a touch of crunch. Perfect for a last-minute dessert or snack, Missouri Cookies are a nostalgic favorite that pairs wonderfully with a glass of milk or a scoop of vanilla ice cream. Whether you're catering to chocolate lovers or seeking a versatile no-bake cookie recipe, this sweet treat is sure to delight your taste buds and win over any crowd!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 4 tablespoons Unsweetened cocoa powder
- 0.5 cups Milk
- 0.5 cups Unsalted butter
- 0.5 cups Peanut butter (creamy or chunky)
- 1 teaspoons Vanilla extract
- 3 cups Quick-cooking oats
- 1 pinch Pinch of salt
Instructions
Line two baking sheets with parchment paper or wax paper to prepare for the cookies.
In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, milk, and unsalted butter.
Place the saucepan over medium heat and stir the mixture constantly until the butter melts and the mixture begins to boil.
Let the mixture boil for exactly 90 seconds while continuing to stir to prevent it from scorching.
Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and a pinch of salt until the mixture is smooth and fully combined.
Fold in the quick-cooking oats until evenly coated with the chocolate mixture.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets.
Allow the cookies to cool and harden at room temperature for at least 30 minutes. If desired, refrigerate for a faster setting time.
Once the cookies are set, transfer them to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
