Unbaked Fudge Cookies
Indulge in the ultimate no-bake treat with these decadent Unbaked Fudge Cookies, a chocolatey delight that's as easy to make as it is to enjoy. Featuring a rich blend of creamy peanut butter, quick-cooking oats, and unsweetened cocoa powder, these cookies come together in just 15 minutes—no oven required! The recipe starts with a velvety fudge base cooked to perfection on the stovetop, then mixed with hearty oats for delightful texture and sweetness. Perfect for a quick dessert or snack, these no-bake cookies set in under 30 minutes and can be stored for up to a week, making them ideal for busy schedules. Pair them with a tall glass of milk for a nostalgic treat that satisfies every chocolate lover's craving. Whether you're looking for an easy recipe for kids or a simple dessert for adults, these Unbaked Fudge Cookies are sure to please.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Creamy peanut butter
- 3 cups Quick-cooking oats
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the butter, sugar, cocoa powder, and milk.
Place the saucepan over medium heat, stirring constantly until the mixture comes to a full rolling boil.
Once boiling, let the mixture boil for 1 minute without stirring.
Remove the saucepan from heat and stir in the vanilla extract, peanut butter, and salt until smooth and fully combined.
Add the quick-cooking oats to the saucepan and mix well until all the oats are evenly coated in the chocolate mixture.
Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, pressing each into cookie shapes if desired.
Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
Once set, enjoy immediately or store the cookies in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
3765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 631.0 g | 229% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 424.7 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 428 mg | 33% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2750 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
