Nutrition Facts for No bake chocolate quickies

No Bake Chocolate Quickies

Image of No Bake Chocolate Quickies
Nutriscore Rating: 61/100

Indulge in the irresistible simplicity of No Bake Chocolate Quickies—an effortless treat that combines rich cocoa flavor with the perfect balance of creamy peanut butter and hearty oats. Ready in just 10 minutes, this no-bake dessert is perfect for busy days or last-minute sweet cravings. With a quick stovetop preparation, these chocolatey morsels require no oven time, making them a go-to choice for easy, family-friendly snacking. A pinch of salt enhances the decadent chocolate base, while the chewy texture from the oats makes each bite satisfying and wholesome. Perfect for serving as a snack, dessert, or even an on-the-go energy boost, these cookies are a crowd-pleaser that anyone can master. Enjoy them straight from the counter or chilled from the fridge for a cool, fudgy delight!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
18 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 0.25 cup milk
  • 0.25 cup cocoa powder, unsweetened
  • 1 teaspoon vanilla extract
  • 0.5 cup peanut butter, creamy or chunky
  • 3 cups quick oats
  • 1 pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Prepare a baking sheet or counter by lining it with wax paper or parchment paper.

2

In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir continuously until the butter melts and the mixture comes to a boil.

3

Once the mixture reaches a boil, continue stirring for 1 minute, then remove the saucepan from heat.

4

Immediately stir in the vanilla extract, peanut butter, and salt until smooth and fully incorporated.

5

Add the quick oats to the saucepan and mix thoroughly until the oats are evenly coated in the chocolate mixture.

6

Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared wax or parchment paper, spacing them about an inch apart.

7

Let the cookies cool and firm up at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes for faster setting.

8

Once the cookies are firm, store them in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer freshness.

Cooking Tip: Take your time with each step for the best results!
2418
cal
48.8g
protein
324.8g
carbs
118.8g
fat

Nutrition Facts

1 serving (1161.9g)
Calories
2418
% Daily Value*
Total Fat 118.8 g 152%
Saturated Fat 41.9 g 209%
Polyunsaturated Fat 3.5 g
Cholesterol 130 mg 43%
Sodium 1022 mg 44%
Total Carbohydrate 324.8 g 118%
Dietary Fiber 21.2 g 76%
Total Sugars 216.8 g
Protein 48.8 g 98%
Vitamin D 0.7 mcg 3%
Calcium 661 mg 51%
Iron 36.0 mg 200%
Potassium 1365 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.7%%
7.6%%
41.7%%
Fat: 1069 cal (41.7%%)
Protein: 195 cal (7.6%%)
Carbs: 1299 cal (50.7%%)