Nutrition Facts for No bake peanut butter goodies
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No Bake Peanut Butter Goodies

Image of No Bake Peanut Butter Goodies
Nutriscore Rating: 54/100

Satisfy your sweet tooth in no time with these irresistible No Bake Peanut Butter Goodies! Perfectly blending the rich flavors of creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this simple recipe is a no-bake delight, ready in just 15 minutes. With a pinch of salt to enhance the sweetness and a touch of vanilla for warmth, these chewy, chocolatey treats are as wholesome as they are indulgent. Ideal for busy weeknights, last-minute desserts, or a fun activity with kids, these cookies require no ovenβ€”just a saucepan and a love for easy, no-fuss snacks. They set beautifully in under an hour and can be stored for up to a week, making them a perfect make-ahead option. Whether you’re a peanut butter fanatic or just craving a nostalgic no-bake treat, these goodies promise to become a household favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
18 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Granulated sugar
  • 0.5 cup Milk
  • 0.5 cup Unsalted butter
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cups Quick-cooking oats
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Prepare a large baking sheet by lining it with parchment paper or wax paper. Set aside.

2

In a medium saucepan over medium heat, combine the granulated sugar, milk, unsalted butter, and cocoa powder.

3

Stir frequently until the mixture reaches a gentle boil. Once boiling, continue cooking for 1 minute, stirring constantly, to ensure everything is well combined.

4

Remove the saucepan from heat and immediately stir in the creamy peanut butter, vanilla extract, and a pinch of salt until fully incorporated.

5

Add the quick-cooking oats to the mixture and mix thoroughly until evenly coated.

6

Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired.

7

Allow the cookies to cool at room temperature for 30-60 minutes, or until they are set and firm.

8

Once set, transfer the cookies to an airtight container for storage. These goodies can be kept at room temperature for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
3616
cal
81.0g
protein
453.9g
carbs
188.8g
fat

Nutrition Facts

1 serving (897.7g)
Calories
3616
% Daily Value*
Total Fat 188.8 g 242%
Saturated Fat 82.7 g 414%
Polyunsaturated Fat 0.0 g
Cholesterol 270 mg 90%
Sodium 818 mg 36%
Total Carbohydrate 453.9 g 165%
Dietary Fiber 56.2 g 201%
Total Sugars 225.9 g
Protein 81.0 g 162%
Vitamin D 3.0 mcg 15%
Calcium 446 mg 34%
Iron 17.2 mg 96%
Potassium 2605 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.3%%
8.4%%
44.3%%
Fat: 1699 cal (44.3%%)
Protein: 324 cal (8.4%%)
Carbs: 1815 cal (47.3%%)