No Bake Peanut Butter Goodies
Satisfy your sweet tooth in no time with these irresistible No Bake Peanut Butter Goodies! Perfectly blending the rich flavors of creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this simple recipe is a no-bake delight, ready in just 15 minutes. With a pinch of salt to enhance the sweetness and a touch of vanilla for warmth, these chewy, chocolatey treats are as wholesome as they are indulgent. Ideal for busy weeknights, last-minute desserts, or a fun activity with kids, these cookies require no oven—just a saucepan and a love for easy, no-fuss snacks. They set beautifully in under an hour and can be stored for up to a week, making them a perfect make-ahead option. Whether you’re a peanut butter fanatic or just craving a nostalgic no-bake treat, these goodies promise to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.5 cup Milk
- 0.5 cup Unsalted butter
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Quick-cooking oats
- 1 pinch Pinch of salt
Instructions
Prepare a large baking sheet by lining it with parchment paper or wax paper. Set aside.
In a medium saucepan over medium heat, combine the granulated sugar, milk, unsalted butter, and cocoa powder.
Stir frequently until the mixture reaches a gentle boil. Once boiling, continue cooking for 1 minute, stirring constantly, to ensure everything is well combined.
Remove the saucepan from heat and immediately stir in the creamy peanut butter, vanilla extract, and a pinch of salt until fully incorporated.
Add the quick-cooking oats to the mixture and mix thoroughly until evenly coated.
Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired.
Allow the cookies to cool at room temperature for 30-60 minutes, or until they are set and firm.
Once set, transfer the cookies to an airtight container for storage. These goodies can be kept at room temperature for up to 1 week.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 12.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
