Satisfy your sweet tooth in no time with these irresistible No Bake Peanut Butter Goodies! Perfectly blending the rich flavors of creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this simple recipe is a no-bake delight, ready in just 15 minutes. With a pinch of salt to enhance the sweetness and a touch of vanilla for warmth, these chewy, chocolatey treats are as wholesome as they are indulgent. Ideal for busy weeknights, last-minute desserts, or a fun activity with kids, these cookies require no ovenβjust a saucepan and a love for easy, no-fuss snacks. They set beautifully in under an hour and can be stored for up to a week, making them a perfect make-ahead option. Whether youβre a peanut butter fanatic or just craving a nostalgic no-bake treat, these goodies promise to become a household favorite!
Prepare a large baking sheet by lining it with parchment paper or wax paper. Set aside.
In a medium saucepan over medium heat, combine the granulated sugar, milk, unsalted butter, and cocoa powder.
Stir frequently until the mixture reaches a gentle boil. Once boiling, continue cooking for 1 minute, stirring constantly, to ensure everything is well combined.
Remove the saucepan from heat and immediately stir in the creamy peanut butter, vanilla extract, and a pinch of salt until fully incorporated.
Add the quick-cooking oats to the mixture and mix thoroughly until evenly coated.
Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired.
Allow the cookies to cool at room temperature for 30-60 minutes, or until they are set and firm.
Once set, transfer the cookies to an airtight container for storage. These goodies can be kept at room temperature for up to 1 week.
Calories |
3616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.8 g | 242% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 453.9 g | 165% | |
| Dietary Fiber | 56.2 g | 201% | |
| Total Sugars | 225.9 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 446 mg | 34% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2605 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.