Nutrition Facts for Microwave no bake chocolate oatmeal cookies

Microwave No Bake Chocolate Oatmeal Cookies

Image of Microwave No Bake Chocolate Oatmeal Cookies
Nutriscore Rating: 51/100

Craving a quick and easy treat? These Microwave No Bake Chocolate Oatmeal Cookies are the perfect solution! Made with just a handful of pantry staples like creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this recipe comes together in under 10 minutes with no oven required. The microwave brings the rich chocolatey mixture to a quick boil, ensuring the perfect smooth texture, while the no-bake method keeps things simple and mess-free. With a delightful combination of chewy oats and indulgent chocolate, these cookies are ideal for busy weeknights, last-minute dessert cravings, or a fun activity with kids. Plus, they set beautifully in the fridge, making them a hassle-free, no-fuss treat. Whether you're after a gluten-free snack (check your oats!) or a guilt-free indulgence, these no-bake cookies have you covered!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
2 min
🕐
Total Time
7 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons Unsalted butter
  • 0.5 cup Granulated sugar
  • 2 tablespoons Milk
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.25 cup Peanut butter (creamy or chunky)
  • 1.5 cups Quick-cooking oats
  • 1 pinch Pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a microwave-safe bowl, add the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.

2

Microwave the mixture on high for 1 minute, then carefully stir to combine.

3

Return the bowl to the microwave and heat for an additional 1 minute until the mixture comes to a gentle boil. Be cautious as the bowl and mixture will be hot.

4

Remove the bowl from the microwave and stir in the vanilla extract, peanut butter, and a pinch of salt. Mix until the peanut butter is fully incorporated.

5

Fold in the quick-cooking oats, mixing thoroughly to ensure all the oats are coated.

6

Using a tablespoon or cookie scoop, drop the mixture onto a parchment paper-lined baking sheet or plate to form individual cookies.

7

Let the cookies cool and set at room temperature for 20-30 minutes, or place them in the refrigerator for faster setting.

8

Enjoy your microwave no-bake chocolate oatmeal cookies!

Cooking Tip: Take your time with each step for the best results!
1644
cal
33.4g
protein
202.6g
carbs
88.8g
fat

Nutrition Facts

1 serving (380.2g)
Calories
1644
% Daily Value*
Total Fat 88.8 g 114%
Saturated Fat 36.3 g 182%
Polyunsaturated Fat 0.0 g
Cholesterol 127 mg 42%
Sodium 419 mg 18%
Total Carbohydrate 202.6 g 74%
Dietary Fiber 19.6 g 70%
Total Sugars 110.7 g
Protein 33.4 g 67%
Vitamin D 0.3 mcg 2%
Calcium 160 mg 12%
Iron 7.3 mg 41%
Potassium 1052 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.5%%
7.7%%
45.8%%
Fat: 799 cal (45.8%%)
Protein: 133 cal (7.7%%)
Carbs: 810 cal (46.5%%)