Miracle Whip Surprise
Prepare to delight your taste buds with "Miracle Whip Surprise," a comforting, creamy casserole that combines tender chicken, vibrant mixed vegetables, and the unique tangy twist of Miracle Whip. This easy-to-make recipe boasts a golden breadcrumb and cheddar cheese topping that turns irresistibly bubbly in the oven, delivering a melt-in-your-mouth experience with every bite. Perfect for busy weeknights, it comes together in just 45 minutes, including prep and cook time. Loaded with flavor from garlic, parsley, and a touch of black pepper, this family-friendly dish is a fun twist on traditional casseroles and is guaranteed to turn dinnertime into an instant hit. Whether you're feeding a crowd or simply looking for a satisfying, oven-baked meal, "Miracle Whip Surprise" is a surefire way to surprise and delight.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 cup Miracle Whip
- 1 cup Cheddar cheese
- 2 cups Frozen mixed vegetables
- 1 cup Breadcrumbs
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil.
Season the chicken breasts with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Cut them into bite-sized pieces.
In a large skillet over medium heat, cook the chicken pieces until golden brown and fully cooked, about 6-8 minutes. Set aside.
In a large mixing bowl, combine the Miracle Whip, 1/2 cup of shredded cheddar cheese, frozen mixed vegetables, remaining salt, pepper, and garlic powder. Mix well.
Add the cooked chicken to the Miracle Whip mixture and stir until evenly coated.
Transfer the mixture to the greased casserole dish and spread evenly.
In a small bowl, mix the breadcrumbs with 1 tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the casserole.
Top the casserole with the remaining 1/2 cup of cheddar cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven, sprinkle with fresh parsley, and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 7178 mg | 312% | |
| Total Carbohydrate | 181.5 g | 66% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 39.1 g | ||
| Protein | 153.5 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 702 mg | 54% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
