Miracle Whip Chocolate Cake
Decadently moist and surprisingly simple to make, Miracle Whip Chocolate Cake is the ultimate dessert twist you didn’t see coming! This vintage-inspired recipe uses Miracle Whip Dressing as the secret ingredient, bringing a tangy richness and perfectly tender crumb to every bite. Made with pantry staples like cocoa powder, flour, and sugar, this cake comes together in just 15 minutes of prep and bakes to perfection in under 30 minutes. Perfect for chocoholics and curious bakers alike, it’s a must-try treat that pairs beautifully with your favorite frosting—whether it’s a classic chocolate ganache or a tangy cream cheese finish. Ideal for birthdays, potlucks, or just because, this unique chocolate cake is guaranteed to delight! Keywords: Miracle Whip Chocolate Cake, moist chocolate cake, unique cake recipe, tangy chocolate dessert.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Water
- 1 teaspoon Vanilla extract
- 1 cup Miracle Whip Dressing
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until thoroughly combined.
Add the water and vanilla extract to the dry ingredients and stir until just combined.
Fold in the Miracle Whip Dressing carefully. Mix until the batter is smooth, but do not overmix.
Pour the batter evenly into the prepared baking pan(s) and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Frost with your favorite frosting, such as chocolate or cream cheese frosting, and serve. Enjoy!
Nutrition Facts
Calories |
2564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 4736 mg | 206% | |
| Total Carbohydrate | 489.0 g | 178% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 219.2 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
