Banana Miracle Whip Muffins
Transform your overripe bananas into bakery-worthy treats with these moist and irresistibly fluffy Banana Miracle Whip Muffins! This easy, one-bowl recipe swaps traditional oil or butter for a surprising ingredient—Miracle Whip—giving the muffins a tangy twist that complements the natural sweetness of ripe bananas. Enhanced with a touch of vanilla and optional crunchy walnuts, these muffins bake to golden perfection in just 20 minutes. Perfect for breakfast, snacks, or dessert, they’re a versatile and quick solution to curbing sweet cravings. Try these unique banana muffins today and enjoy a fresh take on classic comfort baking!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup Miracle Whip
- 0.75 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners, or grease the muffin cups lightly.
Peel the ripe bananas and place them in a large mixing bowl. Mash them thoroughly with a fork or potato masher until smooth.
Add the Miracle Whip, sugar, eggs, and vanilla extract to the mashed bananas. Mix well until the ingredients are fully combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually fold the dry ingredients into the banana mixture. Stir until just combined; do not overmix. If desired, gently fold in the chopped walnuts.
Using a spoon or ice cream scoop, divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy these moist and flavorful Banana Miracle Whip Muffins fresh or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 436.6 g | 159% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 202.5 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
