Cube Steak W Mushroom Gravy
Transform your dinner routine with this comforting Cube Steak with Mushroom Gravy recipe—an easy yet hearty dish that's oozing with flavor. Tender, pan-seared cube steaks are smothered in a rich, silky gravy made with caramelized onions, savory mushrooms, and a touch of heavy cream. Seasoned with a blend of paprika, onion powder, and black pepper, every bite delivers warm, cozy flavors perfect for weeknight meals or special occasions. Ready in just 45 minutes, this recipe pairs wonderfully with creamy mashed potatoes, fluffy rice, or egg noodles, making it a versatile choice the whole family will love. Garnished with fresh parsley for a pop of color, this dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 0.75 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons onion powder
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 2 cups beef broth
- 0.25 cups heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
In a shallow dish, combine the flour, salt, black pepper, paprika, and onion powder. Dredge the cube steaks in the flour mixture, coating both sides, and shake off any excess.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the cube steaks and cook for 3-4 minutes per side, or until golden brown. Remove the steaks from the skillet and set aside.
Reduce the heat to medium and add the butter to the same skillet. Once melted, add the sliced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-6 minutes, stirring frequently, until the mushrooms release their moisture and begin to brown.
Sprinkle 2 tablespoons of the reserved flour mixture into the skillet and stir to coat the onions and mushrooms. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 4-5 minutes until the gravy thickens.
Stir in the heavy cream, then taste and adjust seasoning with additional salt and pepper, if needed.
Return the cooked cube steaks to the skillet, nestling them into the mushroom gravy. Cover the skillet with a lid or foil and let cook on low heat for 10 minutes, allowing the flavors to meld.
Garnish with fresh parsley before serving. Serve the cube steak and mushroom gravy over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
