English Muffin Pizzas
Transform snack time into a quick and delicious feast with these easy-to-make English Muffin Pizzas! Perfect for a weeknight dinner, a kid-friendly treat, or an effortless party appetizer, this recipe takes just 20 minutes from start to finish. Crisp English muffin halves serve as the base for a flavorful layer of rich pizza sauce, gooey melted mozzarella, and your favorite toppings like pepperoni or veggies. A sprinkle of Italian seasoning, salt, and pepper adds a gourmet touch, while an optional brush of olive oil elevates the crispness and flavor. Baked to bubbly perfection and optionally broiled for a golden finish, these mini pizzas are customizable, budget-friendly, and utterly irresistible.
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Recipe Information
Ingredients
- 4 whole English muffins
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 16 pieces Pepperoni slices or other toppings
- 2 teaspoons Olive oil (optional)
- 0.5 teaspoons Italian seasoning
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Split the English muffins in half to create 8 halves and place them cut-side-up on the prepared baking sheet.
Optional: Lightly brush the cut sides of the English muffins with olive oil for added crispness and flavor.
Spread about 2 tablespoons of pizza sauce onto each English muffin half, covering the surface evenly.
Sprinkle approximately 3 tablespoons of shredded mozzarella cheese over the sauce on each muffin half.
Add optional toppings, such as pepperoni slices, diced bell peppers, sliced mushrooms, or olives, to each pizza.
Sprinkle a pinch of Italian seasoning, salt, and black pepper over the top of the pizzas for extra flavor.
Bake the English muffin pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Optional: Broil the pizzas on high for 1-2 additional minutes to achieve a golden, slightly crispy top.
Remove the pizzas from the oven and let them cool for 2-3 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.4 g | 348% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 174% | |
| Sodium | 12815 mg | 557% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 40.3 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1542 mg | 119% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2236 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
