Mini Pizzas
Perfect for quick meals, snacks, or party appetizers, these Mini Pizzas come together in just 25 minutes and deliver big flavor in every bite. Built on toasted English muffins, these bite-sized treats feature a zesty layer of tomato sauce, gooey melted mozzarella, and savory pepperoni, all seasoned with oregano, salt, and black pepper for a classic pizzeria taste. A touch of olive oil crisps up the base, while fresh basil leaves add a fragrant, refreshing finish. Easy to customize with your favorite toppings, these mini pizzas are baked to golden perfection in under 10 minutes. Ideal for busy weeknights, game days, or feeding a crowd, they’re a delicious, crowd-pleasing favorite you'll want to make again and again!
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Recipe Information
Ingredients
- 6 pieces English muffins
- 1 cup Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 24 slices Pepperoni slices
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Slice the English muffins in half to create 12 mini pizza bases, and place them onto a baking sheet.
Lightly brush the cut side of each muffin with olive oil.
Spread approximately 1 tablespoon of tomato sauce over the top of each muffin half.
Sprinkle a pinch of salt, black pepper, and a dash of dried oregano over the tomato sauce.
Evenly distribute the shredded mozzarella cheese over each muffin half.
Place two slices of pepperoni on top of the cheese for each mini pizza.
Transfer the baking sheet to the preheated oven.
Bake for about 10 minutes or until the cheese is bubbly and the muffins are golden brown around the edges.
Remove from the oven and let cool slightly.
Garnish with fresh basil leaves before serving.
Serve hot and enjoy your delightful mini pizzas!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 7.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
