Mini Pepperoni Calzones
Perfect for parties, snacks, or a fun family dinner, these Mini Pepperoni Calzones are a bite-sized twist on a classic Italian favorite. Made with tender pizza dough, savory pepperoni slices, gooey mozzarella, and a sprinkle of Parmesan cheese, each mini calzone is packed with mouthwatering flavor. Sealed with an egg wash for a golden, crispy finish and brushed with olive oil and fragrant Italian seasoning, these handheld delights bake to perfection in just 20 minutes. Serve them warm with marinara sauce for dipping, and watch them disappear! With a quick prep time and just the right balance of cheesy, meaty goodness, these calzones are as easy to make as they are satisfying to eat.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 24 pieces pepperoni slices
- 1.5 cups shredded mozzarella cheese
- 0.25 cups grated Parmesan cheese
- 0.5 cups marinara sauce
- 1 egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a large sheet, about 1/8 inch thick. Use a 4-inch round cookie cutter to cut out circles from the dough. Re-roll scraps if needed.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Place 3 pepperoni slices in the center of each dough circle. Add about 1 tablespoon of shredded mozzarella cheese on top of the pepperoni, and sprinkle a pinch of Parmesan cheese.
Brush a thin layer of the egg wash around the edge of each dough circle to help seal the calzones.
Fold each circle in half over the filling, creating a half-moon shape. Press the edges firmly with a fork to seal tightly.
Transfer the mini calzones to the prepared baking sheet. Brush the tops with olive oil and sprinkle with Italian seasoning.
Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and puffed.
Let the calzones cool slightly on the baking sheet for about 5 minutes before serving.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 5030 mg | 219% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 3.3 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1580 mg | 122% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
