Ultimate Monte Cristo
Indulge in the perfect balance of savory and sweet with the Ultimate Monte Cristo Sandwich—a crowd-pleasing favorite that’s crispy, melty, and utterly irresistible. This classic deep-fried sandwich layers deli-fresh ham, turkey, and Swiss cheese between slices of soft white bread, then dips them into a rich batter of eggs, milk, and a touch of flour for a satisfying crunch. Fry to golden perfection and top with a delicate dusting of powdered sugar for a hint of sweetness that pairs beautifully with a side of raspberry or strawberry jam. With just 10 minutes of prep time and 15 minutes to cook, this decadent Monte Cristo is a quick yet gourmet meal idea that works for brunch, lunch, or dinner. Don’t miss out on this ultimate comfort food experience!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 slices White sandwich bread
- 4 slices Deli ham
- 4 slices Deli turkey
- 4 slices Swiss cheese
- 3 large Eggs
- 0.5 cups Milk
- 0.25 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 cups Vegetable oil
- 2 tablespoons Powdered sugar
- 0.25 cups Raspberry or strawberry jam
Instructions
Lay out 4 slices of bread. On each slice, place 1 piece of Swiss cheese, 1 slice of ham, and 1 slice of turkey.
Top each sandwich with another slice of bread to form 4 sandwiches.
In a medium bowl, whisk together the eggs, milk, flour, baking powder, and salt until you have a smooth batter.
In a deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully dip each sandwich into the batter, ensuring all sides are evenly coated.
Working in batches, place the sandwiches into the hot oil and fry for 3-4 minutes per side, or until golden brown and crisp. Use tongs to carefully flip them.
Remove the sandwiches from the oil and place them on a wire rack or paper towels to drain excess oil.
Slice each sandwich in half diagonally, dust with powdered sugar, and serve warm with a side of raspberry or strawberry jam for dipping.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 19.2 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 405 mg | 31% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
