Awesome Meatloaf
Savor the ultimate comfort food with this "Awesome Meatloaf" recipe, a perfectly balanced blend of ground beef and pork seasoned to perfection with garlic, onions, parsley, and a touch of Worcestershire sauce. Softened breadcrumbs soaked in milk ensure every bite is tender and moist, while a sweet and tangy glaze made from ketchup, brown sugar, and Dijon mustard creates a caramelized topping that's simply irresistible. Quick to prepare and baked to juicy perfection in just over an hour, this easy homemade meatloaf recipe is an ideal weeknight dinner for the family or a crowd-pleasing centerpiece for your next gathering. Pair it with creamy mashed potatoes or roasted vegetables for a meal that hits all the right notes of hearty and delicious!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 2 tbsp parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tsp Dijon mustard (for glaze)
Instructions
Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to soak up the milk.
Add the ground beef, ground pork, egg, onion, garlic, Worcestershire sauce, ketchup, parsley, salt, and black pepper to the bowl with the breadcrumb mixture.
Use clean hands to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
Transfer the meat mixture into the prepared loaf pan. Press it down gently to form an even loaf shape.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist meatloaf.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 2903 mg | 126% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.2 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 119 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1409 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
