Mini Cheeseburger Puffs
Bite-sized and bursting with flavor, these Mini Cheeseburger Puffs are the ultimate crowd-pleasing appetizer or snack! Wrapped in golden, flaky puff pastry, each piece is filled with savory ground beef seasoned with garlic, onion, and Worcestershire sauce, then melted together with sharp cheddar cheese for a gooey center. The crispy, buttery exterior is brushed with an egg wash and optionally sprinkled with sesame seeds for a playful nod to classic cheeseburgers. Ready in just 45 minutes, these effortless handheld treats are perfect for game days, parties, or anytime you’re craving a fun twist on a burger. Serve them warm and watch them disappear in minutes! Keywords: mini cheeseburger puffs, appetizer recipe, bite-sized snacks, puff pastry appetizers, party food ideas.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup Cheddar cheese, shredded
- 2 sheets Puff pastry sheets, thawed
- 1 Egg, beaten (for egg wash)
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small pieces as it cooks. Drain any excess grease.
Add the diced onion, minced garlic, salt, pepper, and Worcestershire sauce to the skillet. Cook for 2-3 minutes until the onion is soft and fragrant. Remove from heat and let the mixture cool slightly.
Stir the shredded cheddar cheese into the cooled beef mixture until well combined.
On a lightly floured surface, roll out the thawed puff pastry sheets. Cut each sheet into 8 equal squares for a total of 16 squares.
Place a heaping tablespoon of the cheeseburger filling onto the center of each puff pastry square.
Fold each square over into a triangle, sealing the edges by pressing with a fork. Ensure the edges are tightly closed to prevent filling from leaking out.
Brush the tops of the puffs with the beaten egg to give them a golden shine during baking. If desired, sprinkle sesame seeds on top for an added burger-like touch.
Transfer the puffs to the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Let the Mini Cheeseburger Puffs cool for 5 minutes before serving. Enjoy them warm as a delicious appetizer or snack!
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 3454 mg | 150% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.7 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1017 mg | 78% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
