Potluck Pockets
Get ready to impress with these irresistibly flaky and golden Potluck Pockets—a crowd-pleasing finger food that’s perfect for gatherings, game nights, or family dinners! Featuring a savory filling of seasoned ground beef or turkey, sautéed onions, garlic, peas, and carrots, these handheld delights are elevated with a touch of sharp cheddar cheese tucked inside buttery puff pastry. Ready in under an hour, they’re easy to make yet bursting with flavor thanks to spices like paprika and black pepper. Sealed with a fork for a charming finish and brushed with egg wash for a beautiful golden hue, these pockets are as visually appealing as they are delicious. Serve warm or at room temperature for hassle-free entertaining. The perfect potluck recipe awaits!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets (thawed)
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound ground beef or turkey
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 1 cup frozen peas and carrots (thawed)
- 1 cup sharp cheddar cheese (shredded)
- 1 large egg (beaten for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
Add the ground beef or turkey to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes.
Stir in the salt, black pepper, and paprika. Add the thawed peas and carrots, mixing well. Cook for another 2-3 minutes, then remove from heat. Let the filling cool slightly.
Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares (for a total of 8 squares).
Spoon 2-3 tablespoons of the cooled filling into the center of each square, then top with shredded cheddar cheese.
Fold the pastry squares into triangles by bringing opposite corners together. Press the edges firmly with a fork to seal. If needed, lightly wet the edges with water to help them stick.
Place the pockets onto the prepared baking sheet. Brush the tops with beaten egg to help them turn golden brown in the oven.
Bake in the preheated oven for 20-25 minutes, or until the pockets are puffed and golden.
Allow to cool slightly before serving. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.8 g | 254% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 14.8 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1012 mg | 78% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
