Supreme Sausage Rolls
Indulge in the ultimate comfort food with these Supreme Sausage Rolls, a delightful twist on the classic savory snack. Featuring flaky, golden puff pastry and a rich, flavorful filling of seasoned pork sausage, grated Parmesan, and aromatic herbs like thyme and oregano, these sausage rolls are guaranteed to please any crowd. Finely chopped onion and minced garlic add depth to the filling, while an optional sprinkling of sesame seeds on top lends a satisfying crunch. Perfectly baked in just 25 minutes, these handheld treats are ideal for parties, picnics, or a fuss-free appetizer. Easy to prepare and irresistibly delicious, these sausage rolls can be enjoyed warm or at room temperature—making them the star of any gathering!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 500 grams ground pork sausage
- 50 grams breadcrumbs
- 30 grams grated Parmesan cheese
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 large egg, beaten (for filling)
- 1 large egg, beaten (for egg wash)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons sesame seeds (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large bowl, combine the ground pork sausage, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, dried thyme, dried oregano, and one beaten egg. Season with salt and pepper, then mix until all ingredients are evenly incorporated.
On a lightly floured surface, roll out each sheet of puff pastry. Cut each sheet in half lengthwise, creating four rectangular pieces total.
Divide the sausage mixture into four equal portions. Shape each portion into a long log and place it lengthwise along the center of each pastry rectangle.
Brush a small amount of the beaten egg wash along one edge of each pastry rectangle. Fold the opposite side of the pastry over the sausage log, pressing the edges together to seal. Gently flip each roll so the seam is on the bottom.
Using a sharp knife, cut each long roll into 4 smaller pieces. Arrange the sausage rolls on the prepared baking tray, leaving some space between them.
Brush the tops of the sausage rolls with the remaining beaten egg wash. Sprinkle with sesame seeds, if desired, for extra texture and flavor.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage filling is cooked through.
Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 5928 mg | 258% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 10.1 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 674 mg | 52% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
