Easy Beef N Cheese Pie
Hearty, flavorful, and perfectly crispy, this Easy Beef N Cheese Pie is the ultimate comfort food for busy weeknights or cozy family dinners. With a savory filling of seasoned ground beef, melted cheddar cheese, and a hint of Worcestershire sauce, all encased in a buttery puff pastry crust, this recipe is a guaranteed crowd-pleaser. The addition of finely grated carrot adds a touch of sweetness and a boost of hidden veggies, while a golden egg wash creates a visually stunning finish. Ready in just 45 minutes, this simple yet satisfying dish combines classic ingredients and straightforward techniques for a fuss-free meal that delivers big on taste. Perfect for serving warm out of the oven, this beef and cheese pie pairs wonderfully with a crisp side salad or creamy mashed potatoes for a meal that feels both indulgent and wholesome.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 1 medium Carrot, grated
- 2 tablespoons Tomato paste
- 150 milliliters Beef stock
- 2 teaspoons Worcestershire sauce
- 150 grams Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 units Puff pastry sheets, thawed
- 1 unit Egg, beaten (for egg wash)
Instructions
Preheat your oven to 200°C (400°F).
Heat the olive oil in a large skillet or frying pan over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Add the garlic and grated carrot to the pan, cooking for another minute until fragrant.
Stir in the ground beef, breaking it apart with a wooden spoon or spatula. Cook until the beef is browned evenly, about 5-7 minutes.
Add the tomato paste, beef stock, and Worcestershire sauce to the pan. Stir well to combine and let the mixture simmer for 5 minutes to thicken. Season with salt and black pepper to taste.
Remove the skillet from the heat and allow the mixture to cool slightly. Once cooled, stir in the shredded cheddar cheese.
On a clean surface, roll out one puff pastry sheet and fit it into a greased pie dish, trimming any overhang.
Spoon the beef and cheese mixture into the prepared pie base, spreading it out evenly.
Cover the filling with the second puff pastry sheet, sealing the edges by pinching or crimping with a fork. Trim any excess pastry.
Brush the top of the pastry with the beaten egg to create a golden finish during baking. Cut a small vent in the center of the top pastry to allow steam to escape.
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and allow the pie to cool slightly before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 84% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 4.3 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 326 mg | 25% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
