Mini Brie Tarts
Elevate your appetizer game with these irresistible Mini Brie Tarts, a perfect blend of flaky puff pastry, creamy Brie cheese, and a touch of sweetness from your favorite jam or preserves. Topped with crunchy chopped nuts and a sprig of fresh rosemary for added elegance, these easy-to-make bite-sized delights come together in just 30 minutes. Whether you're hosting a dinner party or looking for a festive holiday treat, these golden-brown tarts offer a gourmet touch with minimal effort. Serve them warm or at room temperature—either way, they're sure to be the star of your table! Perfect for entertaining, these Mini Brie Tarts will delight any crowd.
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Recipe Information
Ingredients
- 1 package (typically 2 sheets) Puff pastry sheets
- 200 grams Brie cheese
- 1 large Egg
- 1 tablespoon Water
- 1 cup Jam or preserves (e.g., raspberry, fig, or apricot)
- 0.5 cup Chopped nuts (e.g., walnuts or pecans)
- 1 teaspoon Fresh rosemary (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions, usually 20-30 minutes at room temperature.
Unfold the puff pastry sheets on a lightly floured surface and gently roll them out to slightly flatten. Cut the sheets into 2-inch squares (you should get about 24 squares in total).
Place the puff pastry squares on the prepared baking sheet, leaving a little space between each one.
Cut the Brie cheese into small 1/2-inch cubes and place one cube in the center of each puff pastry square.
In a small bowl, whisk together the egg and water to make an egg wash. Using a pastry brush, lightly brush the edges of each pastry square.
Top each piece of Brie with a small dollop of jam or preserves (about 1/2 teaspoon per tart), followed by a sprinkle of chopped nuts. If desired, add a tiny sprig of fresh rosemary for garnish.
Bake the tarts in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed.
Remove the tarts from the oven and let them cool slightly on the baking sheet for 5 minutes before transferring them to a serving platter.
Serve the Mini Brie Tarts warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
4517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.7 g | 364% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3632 mg | 158% | |
| Total Carbohydrate | 427.3 g | 155% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 130.1 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 534 mg | 41% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
