Brie or Camembert in Puff Pastry
Elevate your appetizer game with this irresistible Brie or Camembert in Puff Pastry recipe, a crowd-pleasing masterpiece that's as easy to prepare as it is indulgent. This classic baked cheese dish features a rich, creamy wheel of Brie or Camembert enrobed in flaky, golden puff pastry, creating the perfect marriage of textures. Add a personal touch with optional sweet fruit preserves, like raspberry or fig, and a sprinkle of crunchy crushed nuts for a delightful contrast of flavors. With just 15 minutes of prep time, this elegant appetizer is ideal for holiday parties, dinner gatherings, or whenever you want to impress your guests. Serve it warm with crackers, fresh fruit, or slices of crusty baguette for a decadent experience that melts in your mouth. Perfect for entertaining and sharing, this baked Brie or Camembert is the ultimate comfort food centerpiece.
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Recipe Information
Ingredients
- 1 piece (approximately 8-12 oz) Brie or Camembert cheese wheel
- 1 sheet Frozen puff pastry sheet
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Optional: Fruit preserves (e.g., raspberry, apricot, or fig)
- 2 tablespoons Optional: Crushed nuts (e.g., pecans, walnuts, or almonds)
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the puff pastry sheet from the freezer and let it thaw for 10-15 minutes until it is pliable but still cold.
Lightly dust your work surface with flour and gently roll out the puff pastry sheet to smooth out creases, if needed.
Place the Brie or Camembert cheese wheel in the center of the puff pastry sheet.
If using optional fruit preserves, spread them evenly on top of the cheese. Sprinkle the crushed nuts over the preserves if desired.
Gently fold the edges of the puff pastry up and over the cheese, ensuring it is fully enclosed. Pinch and tuck the edges to seal the pastry, trimming any excess dough if necessary.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash evenly over the surface of the puff pastry for a golden finish.
Carefully transfer the wrapped cheese to the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.
Allow the baked Brie or Camembert to rest for 5 minutes before serving.
Serve warm with crackers, sliced baguette, or fresh fruit such as apple or pear slices.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 17.2 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 543 mg | 42% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
