Brie Kisses
Indulge in the ultimate bite-sized appetizer with these irresistible Brie Kisses—a perfect combination of buttery puff pastry, creamy Brie cheese, and a sweet hint of fruit preserves. These elegant little parcels are impressively easy to make, requiring just 15 minutes of prep and 20 minutes in the oven. The puff pastry bakes to golden, flaky perfection, while the gooey Brie and fruity filling provide a delightful burst of flavor in every bite. Whether you opt for raspberry, fig, or apricot preserves, these versatile treats are ideal for holiday gatherings, cocktail parties, or a sophisticated snack. Serve them warm to wow your guests with their rich, savory-sweet allure. Perfectly portioned for 24 servings, these Brie Kisses are as crowd-pleasing as they are delicious!
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Recipe Information
Ingredients
- 1 package (2 sheets) puff pastry sheets
- 1 wheel (8 ounces) Brie cheese
- 0.5 cup fruit preserves (such as raspberry, fig, or apricot)
- 1 egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour
Instructions
Preheat your oven to 375°F (190°C).
Thaw the puff pastry sheets according to the package instructions. This usually takes about 15-20 minutes at room temperature.
Lightly dust a clean surface with 1 tablespoon of all-purpose flour. Roll out each puff pastry sheet slightly to flatten it and increase its size by about an inch on each side.
Using a sharp knife or a pizza cutter, cut each puff pastry sheet into 12 equal squares, making a total of 24 squares.
Cut the Brie cheese into approximately 24 small, bite-sized pieces. Each piece should be roughly 1/2 inch cubed.
Place a small piece of Brie in the center of each puff pastry square. Add 1/2 teaspoon of fruit preserves on top of the Brie.
Gently fold the corners of the puff pastry squares up and over the filling, pinching the edges together to seal into a small 'kiss' shape.
In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash.
Brush the tops of each wrapped Brie Kiss with the egg wash to give them a glossy, golden finish after baking.
Place the Brie Kisses on a parchment-lined baking sheet, leaving about 1 inch of space between each one.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is puffy and golden brown.
Remove from the oven and allow the Brie Kisses to cool on the baking sheet for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.3 g | 321% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 3759 mg | 163% | |
| Total Carbohydrate | 347.6 g | 126% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 68.7 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 529 mg | 41% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
