Blueberry Jello Dessert
Delightfully refreshing and visually stunning, this Blueberry Jello Dessert is a layered masterpiece perfect for any occasion. Featuring a buttery graham cracker crust that can be baked or enjoyed no-bake style, this recipe is topped with a creamy, tangy layer of whipped cream cheese and crowned with a glossy blueberry gelatin layer. The combination of textures—from the buttery crunch to the airy cream and vibrant jello—creates an irresistible treat that’s as satisfying as it is beautiful. Garnish it with fresh blueberries and mint leaves for an elegant presentation. With just 30 minutes of prep time, this easy dessert is a no-fuss, crowd-pleasing favorite ideal for summer gatherings, potlucks, or as an after-dinner delight.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter
- 0.25 cups Granulated sugar (for crust)
- 6 ounces Blueberry-flavored gelatin
- 2 cups Boiling water
- 1 cup Cold water
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Fresh blueberries (optional, for garnish)
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) if you want a baked crust, or skip this step for a no-bake version of the dessert.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. If you prefer a baked crust, bake it in the preheated oven for 8-10 minutes, then let it cool completely.
Prepare the blueberry gelatin by dissolving the gelatin powder in 2 cups of boiling water. Stir until fully dissolved, then add 1 cup of cold water. Let the gelatin cool slightly while you prepare the cream cheese layer.
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese mixture evenly over the prepared (and cooled, if baked) graham cracker crust.
Carefully pour the cooled blueberry gelatin over the cream cheese layer. Make sure to pour slowly to avoid disturbing the layers.
Refrigerate the dessert for at least 4-6 hours, or until the gelatin is fully set.
Optional: Before serving, top the dessert with fresh blueberries and mint leaves for added color and flavor.
Slice into squares, serve chilled, and enjoy!
Nutrition Facts
Calories |
3707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.8 g | 297% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 365.1 g | 133% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 222.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
