Blueberry Cream Pie No Bake
Indulge in the ultimate summer dessert with this Blueberry Cream Pie No Bake recipe—an effortless treat that’s as creamy as it is fruit-filled. Featuring a buttery graham cracker crust, a luscious cream cheese filling folded with whipped cream, and a vibrant layer of sweet blueberry pie filling, this no-bake masterpiece comes together in just 20 minutes of prep time. Perfect for hot days when you want to skip the oven, this pie is easy to assemble and requires only a few hours in the fridge to set. The silky cream layer pairs beautifully with the tangy-sweet burst of blueberries, making each bite irresistibly refreshing. Serve chilled as a stunning centerpiece for your next gathering or as a quick weeknight dessert. Ideal keywords: "no-bake blueberry cream pie," "easy summer desserts," "no-bake pie recipes," and "blueberry pie with graham cracker crust."
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 1 cups Heavy whipping cream, cold
- 1 can Blueberry pie filling
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Pour the melted butter into the bowl and mix until the crumbs are evenly moistened.
Transfer the crumb mixture into a 9-inch pie dish. Press it firmly into the bottom and up the sides to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
Spread the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula.
Top the pie with the blueberry pie filling, spreading it evenly over the cream layer.
Chill the pie in the refrigerator for at least 4 hours, or until set. For best results, chill overnight.
Slice and serve cold. Enjoy!
Nutrition Facts
Calories |
4522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.4 g | 326% | |
| Saturated Fat | 151.2 g | 756% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 1975 mg | 86% | |
| Total Carbohydrate | 533.6 g | 194% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 392.8 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
