Mini Beef Burgers
Get ready to savor the perfect bite-sized indulgence with these irresistible Mini Beef Burgers! Ideal for parties, game days, or a fun family meal, these sliders pack all the flavor of a classic burger into a convenient handheld size. Featuring seasoned ground beef patties infused with garlic and onion powder, each burger is topped with gooey melted cheddar cheese, fresh lettuce, juicy tomato slices, and tangy dill pickles, all nestled in soft, toasted mini buns. A layer of creamy mayo and a drizzle of ketchup complete these mini masterpieces. Quick to prepare in just 35 minutes and cooked to perfection on a skillet or grill, these homemade sliders are a crowd-pleasing treat that’s big on flavor yet simple to make. Perfect for entertaining or when you’re in the mood for mini delights!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 8 pieces Mini burger buns
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 8 slices Dill pickles
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
Divide the beef mixture into 8 equal portions and shape them into small patties, approximately 1/2 inch thick.
Preheat a skillet or a grill over medium-high heat and add vegetable oil.
Place the beef patties onto the preheated skillet or grill. Cook each side for about 3-4 minutes, until nicely browned and cooked through.
During the last minute of cooking, place half a cheese slice on top of each patty to melt.
While patties are cooking, slice the tomato into thin rounds and prepare the lettuce leaves.
Toast the mini burger buns on a separate dry skillet or on the grill until they are lightly golden.
Spread a thin layer of mayonnaise on the bottom half of each toasted bun.
Assemble the burgers by placing a lettuce leaf on each bun bottom, then add a cheesy beef patty, a tomato slice, and a pickle slice.
Drizzle a little ketchup on top, then close the burger with the top half of the bun.
Serve these delicious mini beef burgers warm, and enjoy!
Nutrition Facts
Calories |
3132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.3 g | 281% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 6483 mg | 282% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 38.8 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1114 mg | 86% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
