Mini Baked Potatoes
Crispy, golden, and bursting with flavor, these Mini Baked Potatoes are the ultimate bite-sized side dish or appetizer. Made with tender baby potatoes tossed in a blend of olive oil, garlic powder, paprika, salt, and pepper, then roasted to perfection, every bite delivers a delightful combination of fluffy interiors and crispy, seasoned skins. Finished with a sprinkle of fresh parsley for a vibrant touch, these potatoes are easy to customize with toppings like sour cream, shredded cheese, or bacon bits for a crowd-pleasing twist. Ready in just 40 minutes, this quick and versatile recipe is perfect for game-day spreads, dinner sides, or party platters. Keywords: mini baked potatoes, crispy baby potatoes, easy roasted potatoes, potato appetizers, customizable side dish.
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Recipe Information
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 0.5 cup sour cream (optional, for serving)
- 0.25 cup shredded cheese (optional, for serving)
- 2 tbsp cooked bacon bits (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
Thoroughly wash and dry the baby potatoes. Pat them completely dry with a kitchen towel.
In a large mixing bowl, toss the baby potatoes with the olive oil, garlic powder, paprika, salt, and black pepper until the potatoes are evenly coated.
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender when pierced with a fork and the skins are crisp.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of flavor and color.
Serve warm with optional toppings such as sour cream, shredded cheese, and bacon bits for added indulgence.
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 7.5 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 454 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2351 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
