Roasted Potatoes with Sour Cream and Bacon
Crispy, golden, and utterly indulgent, these Roasted Potatoes with Sour Cream and Bacon are the ultimate comfort food side dish. Perfectly seasoned baby potatoes are roasted to perfection with a delightful crust of garlic and paprika before being topped with luscious dollops of tangy sour cream, savory crumbled bacon, and a fresh sprinkle of chives. The contrast of creamy, salty, and crunchy elements creates an irresistible flavor explosion in every bite. Whether you're serving them as an elegant appetizer or a hearty accompaniment to your main course, this easy-to-make recipe is guaranteed to be a crowd-pleaser. Ready in just 50 minutes with minimal prep, it’s a must-try for potato lovers and bacon enthusiasts alike! Keywords: roasted potatoes, sour cream, bacon, crispy, easy recipe, comfort food, side dish.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices bacon
- 1 cup sour cream
- 2 tablespoons chives (finely chopped)
- 1 tablespoon parsley (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly, pat dry, and cut them in half for even roasting.
In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even browning. They should be golden and crispy on the outside and fork-tender on the inside.
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces once cooled.
Once the potatoes are done roasting, transfer them to a serving dish.
Top the roasted potatoes with dollops of sour cream, sprinkle generously with crumbled bacon, and garnish with chopped chives and parsley (if using).
Serve immediately and enjoy your Roasted Potatoes with Sour Cream and Bacon!
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 21.7 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 456 mg | 35% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4135 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
