Elegant Baked Potatoes
Transform your dinner table with these show-stopping Elegant Baked Potatoes, a luxurious twist on the classic comfort food that’s perfect for any occasion. Featuring perfectly crispy russet potato skins brushed with extra virgin olive oil and sea salt, these potatoes are baked to golden perfection and then transformed into indulgent masterpieces. Each fluffy interior is elevated with a melt-in-your-mouth blend of butter, sour cream, freshly chopped chives, and grated parmesan cheese, with the option to add crispy bacon bits or diced scallions for a gourmet finishing touch. With just 10 minutes of prep, these versatile baked potatoes are as easy to make as they are stunning to serve. Whether as a side dish or a centerpiece, this recipe promises to impress with its blend of rich flavors and elegant presentation.
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 2 tablespoons fresh chives, finely chopped
- 1 cup grated parmesan cheese
- 0.5 teaspoon garlic powder
- n/a optional toppings: crispy bacon bits, diced scallions
Instructions
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil.
Wash the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Poke each potato several times with a fork to create small holes, which will allow steam to escape during cooking.
Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle sea salt over the potatoes, pressing gently so the salt adheres to the skin.
Place the potatoes on the prepared baking sheet and bake in the preheated oven for 50-60 minutes, or until the skins are crispy and a knife easily pierces through the center of each potato.
Once baked, remove the potatoes from the oven and let them rest for 5-10 minutes until cool enough to handle.
Carefully slice each potato lengthwise, being mindful not to cut all the way through. Gently push the ends of the potato toward the center to fluff up the interior.
Add 1 tablespoon of butter to the center of each potato, allowing it to melt into the fluffy interior.
Top with a generous dollop of sour cream, a sprinkle of fresh chives, and a handful of grated parmesan cheese.
For additional flavor, sprinkle with garlic powder or add optional toppings like crispy bacon bits and diced scallions.
Serve immediately and enjoy your Elegant Baked Potatoes!
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 6.8 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 344 mg | 26% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
