Mini Gourmet Potato Skins
Crispy, cheesy, and irresistibly bite-sized, these Mini Gourmet Potato Skins are the ultimate crowd-pleasing appetizer or party snack. Featuring tender baby potatoes roasted to golden perfection and stuffed with gooey cheddar cheese, savory crumbled bacon, and a touch of garlic and paprika, these petite delights pack all the indulgent flavors of loaded potato skins into a miniature format. Finished with a dollop of creamy sour cream and a sprinkle of fresh chives, they’re as visually appealing as they are delicious. Perfect for game-day gatherings, holiday parties, or an elegant appetizer spread, this recipe is easy to prepare and delivers big flavor in just 40 minutes. Whether you're entertaining guests or treating yourself, these mini potato skins are guaranteed to impress!
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Recipe Information
Ingredients
- 20 pieces Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 6 slices Cooked bacon, crumbled
- 0.5 cup Sour cream
- 3 tablespoons Chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Wash and dry the baby potatoes thoroughly. Pierce each potato a few times with a fork to allow steam to escape.
Place the potatoes on the prepared baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Toss to coat evenly.
Bake the potatoes in the oven for 25-30 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.
Once the potatoes are cool enough to handle, slice each one in half lengthwise. Carefully scoop out the center of each potato half, leaving a thin layer of flesh to create a sturdy shell. Reserve the scooped-out potato for another recipe, if desired.
Brush the inside of each potato skin with the remaining 1 tablespoon of olive oil. Sprinkle them with the garlic powder, paprika, and the remaining 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.
Return the potato skins to the oven, cut-side up, and bake for an additional 10 minutes, or until the edges are crispy and golden.
Remove the potato skins from the oven and sprinkle each one with a generous amount of shredded cheddar cheese and crumbled bacon.
Return to the oven and bake for 5 more minutes, or until the cheese is completely melted and bubbly.
Transfer the potato skins to a serving platter. Top each with a small dollop of sour cream and a sprinkle of chopped chives.
Serve immediately while warm and enjoy your Mini Gourmet Potato Skins!
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
