Roasted Potatoes with Bacon Cheese and Parsley
Elevate your side dish game with these irresistible Roasted Potatoes with Bacon, Cheese, and Parsley. Perfectly seasoned baby potatoes are roasted to golden perfection with a blend of smoked paprika, garlic powder, and olive oil, creating an irresistible crispy exterior. Topped with melted cheddar cheese, crunchy bacon crumbles, and fresh parsley, this recipe combines bold flavor and comfort in every bite. Ready in under an hour, this crowd-pleasing dish is ideal for any occasion, whether you’re hosting a dinner party or craving a savory snack. Serve them warm and watch them disappear from the table in no time!
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Recipe Information
Ingredients
- 1000 grams baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices bacon
- 150 grams shredded cheddar cheese
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
Wash the baby potatoes thoroughly and pat them dry with a clean towel. Cut them into halves or quarters, depending on their size, to ensure even roasting.
Place the potatoes in a large mixing bowl. Drizzle with olive oil, then sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are spaced out to ensure crispiness.
Roast the potatoes in the preheated oven for 30 minutes, flipping them halfway through to ensure even browning.
While the potatoes are roasting, cook the bacon in a skillet over medium heat until it is crispy. Remove it from the skillet and place it on a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces.
After 30 minutes, remove the potatoes from the oven, sprinkle the shredded cheddar cheese evenly over them, and return the tray to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Take out the tray from the oven and immediately sprinkle the crumbled bacon and chopped fresh parsley on top of the potatoes.
Serve the roasted potatoes warm as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 4194 mg | 182% | |
| Total Carbohydrate | 186.5 g | 68% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 7.1 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1238 mg | 95% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4584 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
