Mini Apple Pizzas
Looking for a fun, healthy treat that’s perfect for kids and adults alike? These Mini Apple Pizzas are a creative twist on snacking, combining crisp apple slices with creamy peanut butter, crunchy granola, and your choice of delicious toppings like mini chocolate chips, shredded coconut, and fresh berries. Quick to prepare in just 10 minutes, these no-bake “pizzas” are ideal for busy days when you need a wholesome snack or light dessert. With endless topping possibilities, including nut-free alternatives and seasonal fruits, this recipe is as customizable as it is satisfying. Serve them fresh for the ultimate combination of sweet and crunchy goodness, or store them for later to keep your snack game strong!
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Recipe Information
Ingredients
- 2 pieces Apples (medium, any variety)
- 0.5 cup Peanut butter (or other nut/seed butter)
- 0.5 cup Granola
- 2 tablespoons Mini chocolate chips (optional)
- 2 tablespoons Shredded coconut (optional)
- 0.25 cup Fresh berries (optional, like blueberries or sliced strawberries)
Instructions
Wash the apples thoroughly and pat dry with a clean towel.
Using a sharp knife, cut each apple horizontally into thin, round slices about 1/4 inch thick.
Carefully remove the core from the apple slices using a small round cutter or knife to create a donut-shaped center.
Spread a thin layer of peanut butter (or your preferred nut/seed butter) over each apple slice, covering the surface evenly.
Sprinkle granola over the peanut butter for a crunchy texture.
Top the apple ‘pizzas’ with mini chocolate chips, shredded coconut, and fresh berries, if desired, for added flavor and decoration.
Serve immediately as a snack or dessert. If preparing in advance, store the prepared apple slices in an airtight container in the refrigerator for up to 4 hours to maintain freshness.
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 77.0 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1605 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
