Fun and Fruity Apple Snackers
Brighten snack time with these "Fun and Fruity Apple Snackers," a delightful no-cook recipe perfect for a healthy treat! In just 15 minutes, transform crisp apple slices into playful, nutrient-packed "edible plates" topped with creamy nut butter, juicy strawberries, plump blueberries, and crunchy granola. A light brush of lemon juice keeps the apples fresh and vibrant, while an optional drizzle of honey adds a natural touch of sweetness. Perfect as an after-school snack, party finger food, or quick breakfast, these apple snackers are as fun to make as they are to eat. Bursting with color, texture, and fruity goodness, they’re a must-try for anyone craving a simple yet wholesome snack idea!
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Recipe Information
Ingredients
- 2 large Apples
- 4 tablespoons Peanut butter (or any nut/seed butter of choice)
- 4 medium Fresh strawberries
- 0.25 cup Blueberries
- 0.25 cup Granola
- 1 tablespoon Honey (optional, for drizzling)
- 1 tablespoon Lemon juice
Instructions
Wash and dry the apples thoroughly. Remove the core using an apple corer or carefully slice around the core.
Slice each apple horizontally into about 1/4-inch thick rounds. You should end up with 'apple discs' that resemble small edible plates.
Brush the apple slices lightly with lemon juice to prevent browning.
Spread about 1 teaspoon of nut butter evenly over the top of each apple slice.
Wash and hull the strawberries. Slice thinly and arrange a few slices on top of each apple slice.
Add a few blueberries on each slice for bursts of color and flavor.
Sprinkle a small amount of granola over the fruit-topped slices for crunch.
Optionally, drizzle honey on top for added sweetness.
Serve immediately or store in an airtight container in the fridge for up to 2 hours. Enjoy your fun and fruity apple snackers!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 82.3 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
