Apple Sandwiches
Turn snack time into a delightful, guilt-free indulgence with these irresistible Apple Sandwiches! Fresh, crisp apple slices serve as the "bread," providing a naturally sweet and nutritious base layered with creamy peanut butter, crunchy granola, and optional toppings like mini chocolate chips or shredded coconut for a touch of decadence. Ready in just 10 minutes with no cooking required, this quick and healthy snack is perfect for kids and adults alike. Packed with protein, fiber, and a satisfying crunch, these apple sandwiches are ideal for lunchboxes, after-school treats, or mid-day energy boosts. Customize with your preferred nut or seed butter and toppings to create your perfect combination!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 whole Apple (any crisp variety, such as Honeycrisp or Fuji)
- 4 tablespoons Peanut butter (or any nut/seed butter of choice)
- 2 tablespoons Granola
- 1 tablespoon Mini chocolate chips (optional)
- 1 tablespoon Shredded coconut (optional)
Instructions
Wash the apples thoroughly under running water and dry them with a clean towel.
Using a sharp knife, slice each apple horizontally into thin, even rounds (about 1/4 inch thick). Discard the top and bottom of the apple or save them for a different use.
Remove the core from each apple slice using a small round cookie cutter or by carefully cutting out the center with a paring knife. You should end up with round apple 'rings.'
Spread about 1 teaspoon of peanut butter (or your chosen nut/seed butter) onto one side of half of the apple slices.
Sprinkle granola evenly over the peanut butter layer, pressing gently to help it stick. If desired, scatter a few mini chocolate chips or a pinch of shredded coconut on top as additional toppings.
Top each peanut butter-topped slice with a matching plain apple slice to form a 'sandwich.' Gently press them together to secure.
Serve immediately as a healthy snack or refrigerate in an airtight container for up to 2 hours for later enjoyment.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 14.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
