Mincemeat Cream Cheese Pastries
Indulge in the festive charm of these Mincemeat Cream Cheese Pastries, a delectable combination of flaky puff pastry, velvety cream cheese, and sweet, spiced mincemeat. Perfect as a holiday dessert or a cozy afternoon treat, these pastries are quick to prepare, taking just 20 minutes of prep time with a bake time of 18 minutes. The creamy filling, made with cream cheese, powdered sugar, and a hint of vanilla, pairs beautifully with the rich, fruity flavors of mincemeat, while a light sprinkle of sugar before baking adds an irresistible golden crunch. Whether served warm from the oven or at room temperature, this recipe is sure to impress your family and friends with its elegant presentation and festive flavors. Keywords: mincemeat pastries, cream cheese desserts, puff pastry recipes, holiday baking, easy pastry recipe.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Mincemeat
- 8 oz Cream cheese
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons Granulated sugar (optional, for sprinkling)
Instructions
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
On a lightly floured surface, roll out one puff pastry sheet to smooth any creases, and cut it into 4 equal squares. Repeat with the second puff pastry sheet to make 8 squares in total.
Spoon about 1 tablespoon of the cream cheese mixture into the center of each square, followed by 1 tablespoon of mincemeat on top of the cream cheese.
Fold each pastry square in half diagonally to create a triangle, then press the edges together with a fork to seal. If desired, trim the edges slightly for a neater finish.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top of each pastry with the egg wash, and sprinkle a little granulated sugar over the top for added crunch and sweetness (optional).
Transfer the pastries to the prepared baking sheets, leaving space between them for expansion.
Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed up.
Allow the pastries to cool slightly before serving. These can be served warm or at room temperature.
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 297.9 g | 108% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 222.7 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 328 mg | 25% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
