Golden Delicious Apple Cheddar Turnovers Dried Cranberries
Elevate your dessert game with these irresistible Golden Delicious Apple Cheddar Turnovers with Dried Cranberries. Perfectly balancing sweet and savory flavors, this recipe combines tender caramelized apples, tangy dried cranberries, and creamy cheddar cheese, all wrapped in flaky, golden puff pastry. A touch of cinnamon and a sprinkle of coarse sugar add warmth and texture, making these turnovers the ultimate treat for brunch, dessert, or an afternoon snack. Quick to prepare and beautifully golden after just 25 minutes in the oven, these turnovers are sure to impress any crowd. Serve them warm for a comforting bite or enjoy them at room temperature for an anytime indulgence!
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Recipe Information
Ingredients
- 2 medium Golden Delicious apples
- 0.5 cup Dried cranberries
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Brown sugar
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 tablespoon Unsalted butter
- 2 sheets Frozen puff pastry sheets, thawed
- 1 large Egg, beaten
- 2 tablespoons All-purpose flour (for dusting)
- 1 tablespoon Coarse sugar (optional, for sprinkling)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel, core, and dice the Golden Delicious apples into small cubes.
In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and caramelized. Remove from heat and let cool slightly.
Add the dried cranberries and shredded cheddar cheese to the cooled apple mixture. Stir to combine evenly.
Lightly dust a clean surface with flour. Roll out each puff pastry sheet to slightly thin it out. Cut each sheet into 6 equal squares (12 squares total).
Spoon about 1-2 tablespoons of the apple, cranberry, and cheddar filling onto the center of each pastry square.
Fold each square into a triangle by bringing one corner to the opposite corner. Press the edges together and crimp them with a fork to seal.
Transfer the turnovers to the prepared baking sheet. Brush the tops with the beaten egg to create a golden, glossy finish. If desired, sprinkle coarse sugar on top for added sweetness and texture.
Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
Remove from the oven and let the turnovers cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 21.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
