Raspberry Pain Au Chocolat Raspberry Chocolate Croissants
Indulge in the perfect blend of buttery puff pastry, rich dark chocolate, and vibrant raspberries with these Raspberry Pain Au Chocolat Raspberry Chocolate Croissants. This irresistible twist on the classic French pastry combines the decadence of melted chocolate with the tangy sweetness of fresh raspberries, tucked inside flaky, golden layers. Ready in just 40 minutes, these croissants are a quick and elegant treat that's perfect for breakfast, brunch, or dessert. Whether topped with a hint of sugar for extra crunch or served warm straight from the oven, this recipe offers a delightful pairing of textures and flavors that will impress family and guests alike. Keywords: raspberry chocolate croissants, puff pastry recipes, easy pastry recipe, French-inspired dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 sheet Puff pastry (pre-made or homemade)
- 100 grams Dark chocolate bars (cut into sticks)
- 1 cup Fresh raspberries
- 1 Egg
- 1 tablespoon Whole milk
- 2 tablespoons Granulated sugar (optional, for sprinkling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet into a large rectangle, approximately 12 x 16 inches.
Cut the rectangle into 6 equal pieces, each about 4 x 6 inches.
Place a piece of chocolate (about two sticks) along one short edge of each rectangle.
Top the chocolate with a few fresh raspberries.
Fold the pastry over the chocolate and raspberries, tucking them in snugly, and roll it up into a log. Place the seam side down on the baking sheet.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the tops of each roll with the egg wash. Optionally, sprinkle a little granulated sugar on top for added sweetness and crunch.
Bake the croissants in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Remove from the oven and cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 79.7 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 153 mg | 12% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
