Minced Lamb Skewers
Elevate your grilling game with these irresistible Minced Lamb Skewers, a mouthwatering fusion of rich spices and tender lamb. This easy-to-make recipe combines ground lamb with aromatic ingredients like cumin, coriander, paprika, and a hint of cinnamon, creating a deeply flavorful dish that’s perfect for any occasion. The skewers are shaped by hand, grilled to perfection until lightly charred, and served hot with your favorite accompaniments, such as fluffy flatbreads, fresh salads, or a cooling yogurt sauce. With only 20 minutes of prep time and a short cook time, these skewers are an ideal choice for a quick and satisfying dinner or your next backyard barbecue. Whether cooked on a grill, in a grill pan, or under the broiler, this recipe delivers authentic flavors that will transport your taste buds straight to the Mediterranean.
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 2 tablespoons, finely chopped Fresh parsley
- 1.5 teaspoons Ground cumin
- 1.5 teaspoons Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon (adjust to taste) Chili flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during cooking.
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, parsley, ground cumin, ground coriander, paprika, cinnamon, chili flakes, salt, black pepper, and olive oil.
Mix the ingredients thoroughly with your hands until fully combined and evenly distributed.
Divide the mixture into 8 equal portions. Using your hands, shape each portion around a skewer, forming a long, cylindrical shape about 4-5 inches long.
Place the skewers on a tray or plate and refrigerate them for at least 15-20 minutes. This helps them firm up and hold their shape during cooking.
Preheat a grill, grill pan, or broiler to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Cook the skewers for about 10-12 minutes, turning them occasionally to brown all sides evenly, until the lamb is fully cooked and has a nice char.
Remove the skewers from the heat and let them rest for a couple of minutes.
Serve the minced lamb skewers hot with flatbreads, salad, yogurt sauce, or your preferred accompaniments.
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4320 mg | 188% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 7.8 g | ||
| Protein | 127.5 g | 255% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 249 mg | 19% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2219 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
