Tasty Lamb Kebabs
Get ready to savor the irresistible flavors of Tasty Lamb Kebabs, a delightful Mediterranean-inspired dish bursting with aromatic spices and fresh herbs. Made with tender lamb mince, grated onion, and minced garlic, these kebabs are seasoned to perfection with warm spices like cumin, coriander, and paprika, along with a hint of chili for a subtle kick. Perfectly grilled or broiled to golden-brown perfection, these skewers are not only quick and easy to prepare, but they also make a show-stopping addition to any meal. Serve with fluffy pita bread, creamy tzatziki, or a crisp salad for a deliciously balanced feast that’s ideal for family dinners or backyard gatherings. Elevate your kebab game with this simple yet flavorful recipe that's sure to impress!
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Recipe Information
Ingredients
- 500 grams lamb mince (ground lamb)
- 1 medium onion, finely grated
- 3 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 8 pieces wooden or metal skewers
Instructions
In a large mixing bowl, combine the lamb mince, grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, chili powder, salt, and black pepper.
Add the olive oil and mix well using your hands or a wooden spoon until all the ingredients are evenly incorporated.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Divide the lamb mixture into 8 equal portions. Shape each portion into a long sausage-like form and thread it onto a skewer, pressing gently to secure the meat to the skewer.
Preheat your grill, grill pan, or oven broiler to medium-high heat.
Place the kebabs on the grill or under the broiler. Cook for about 6-8 minutes per side, turning occasionally, until the kebabs are browned on the outside and cooked through on the inside.
Remove the kebabs from the heat and let them rest for 2-3 minutes before serving.
Serve the lamb kebabs with warm pita bread, a side of tzatziki, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2760 mg | 120% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.1 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
