Ice Cream Sundae Gobbi Restaurant Style
Indulge in the ultimate comfort dessert with this "Ice Cream Sundae Gobbi Restaurant Style" recipe, a show-stopping treat that will transport your taste buds straight to a gourmet dessert parlor. Featuring velvety scoops of vanilla and chocolate ice cream layered with luscious chocolate and caramel sauces, this sundae is elevated with fresh strawberries, ripe banana slices, and a satisfying crunch from chopped almonds and pistachios. Topped with a cloud of fluffy whipped cream, a classic maraschino cherry, and optional waffle cone accents, this decadent dessert is as visually stunning as it is delicious. Perfect for satisfying sweet cravings in just 10 minutes, this restaurant-style ice cream sundae is a must-try for any dessert lover seeking a luxurious, crowd-pleasing indulgence.
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Recipe Information
Ingredients
- 2 scoops Vanilla ice cream
- 2 scoops Chocolate ice cream
- 4 tablespoons Chocolate sauce
- 2 tablespoons Caramel sauce
- 1 cup Whipped cream
- 5 pieces Fresh strawberries (sliced)
- 1 piece Fresh banana (sliced)
- 2 tablespoons Chopped almonds
- 2 tablespoons Chopped pistachios
- 2 pieces Maraschino cherry
- 4 small pieces Waffle cone pieces (optional)
Instructions
1. In a tall glass or dessert bowl, drizzle 1 tablespoon of chocolate sauce at the base for a rich start to the sundae.
2. Add one scoop of vanilla ice cream followed by one scoop of chocolate ice cream over the chocolate sauce.
3. Drizzle 1 tablespoon of caramel sauce over the ice cream layers.
4. Add a layer of sliced strawberries and bananas for a fresh and fruity burst.
5. Sprinkle 1 tablespoon of chopped almonds and 1 tablespoon of pistachios for added crunch and flavor.
6. Repeat the layering process: add a second scoop of vanilla ice cream and a second scoop of chocolate ice cream.
7. Drizzle the remaining chocolate sauce (3 tablespoons) over the top in a zigzag pattern.
8. Add a generous swirl of whipped cream on the top of the sundae.
9. Garnish with the remaining chopped almonds, pistachios, and a maraschino cherry for a classic finish.
10. If using waffle cone pieces, position them decoratively in the whipped cream.
11. Serve immediately with a spoon and enjoy this decadent Gobbi-style ice cream sundae!
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 152.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 518 mg | 40% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
