Nutrition Facts for Milkshake

Milkshake

Image of Milkshake
Nutriscore Rating: 57/100

Indulge in creamy perfection with this classic milkshake recipe, a timeless treat that’s ready in just 5 minutes! Made with rich vanilla ice cream, whole milk, and a splash of fragrant vanilla extract, this milkshake boasts a velvety texture and irresistible flavor. Blended to silky smoothness, it’s topped with airy whipped cream for an extra layer of decadence, while bright red cherries add a pop of charm to your presentation. Perfectly customizable to suit your desired thickness, this homemade milkshake is ideal for satisfying your sweet tooth or impressing guests with a retro-inspired dessert. Whether enjoyed as an afternoon pick-me-up or an indulgent late-night treat, this easy milkshake recipe promises pure bliss in every sip.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Vanilla ice cream
  • 1 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 2 pieces Cherries (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place the vanilla ice cream, whole milk, and vanilla extract into a blender.

2

Blend the ingredients on high speed for 30–60 seconds or until smooth and creamy. Stop and scrape down the sides if necessary.

3

Taste the milkshake and adjust the consistency. If it’s too thick, add a splash of milk and blend for another 10 seconds.

4

Pour the milkshake evenly into two glasses.

5

Top each glass with a generous dollop of whipped cream.

6

Garnish with a cherry on top, if desired.

7

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
834
cal
17.4g
protein
81.2g
carbs
46.4g
fat

Nutrition Facts

1 serving (568.2g)
Calories
834
% Daily Value*
Total Fat 46.4 g 59%
Saturated Fat 29.9 g 150%
Polyunsaturated Fat 0.9 g
Cholesterol 183 mg 61%
Sodium 299 mg 13%
Total Carbohydrate 81.2 g 30%
Dietary Fiber 0.0 g 0%
Total Sugars 70.5 g
Protein 17.4 g 35%
Vitamin D 3.3 mcg 16%
Calcium 633 mg 49%
Iron 0.0 mg 0%
Potassium 931 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.0%%
8.6%%
51.4%%
Fat: 417 cal (51.4%%)
Protein: 69 cal (8.6%%)
Carbs: 324 cal (40.0%%)