Nutrition Facts for Milkshake
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Milkshake

Image of Milkshake
Nutriscore Rating: 57/100

Indulge in creamy perfection with this classic milkshake recipe, a timeless treat thatโ€™s ready in just 5 minutes! Made with rich vanilla ice cream, whole milk, and a splash of fragrant vanilla extract, this milkshake boasts a velvety texture and irresistible flavor. Blended to silky smoothness, itโ€™s topped with airy whipped cream for an extra layer of decadence, while bright red cherries add a pop of charm to your presentation. Perfectly customizable to suit your desired thickness, this homemade milkshake is ideal for satisfying your sweet tooth or impressing guests with a retro-inspired dessert. Whether enjoyed as an afternoon pick-me-up or an indulgent late-night treat, this easy milkshake recipe promises pure bliss in every sip.

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
5 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

5 items
  • 2 cups Vanilla ice cream
  • 1 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 2 pieces Cherries (optional, for garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

7 steps
1

Place the vanilla ice cream, whole milk, and vanilla extract into a blender.

2

Blend the ingredients on high speed for 30โ€“60 seconds or until smooth and creamy. Stop and scrape down the sides if necessary.

3

Taste the milkshake and adjust the consistency. If itโ€™s too thick, add a splash of milk and blend for another 10 seconds.

4

Pour the milkshake evenly into two glasses.

5

Top each glass with a generous dollop of whipped cream.

6

Garnish with a cherry on top, if desired.

7

Serve immediately and enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
418
cal
8.8g
protein
41.0g
carbs
23.3g
fat

Nutrition Facts

1 serving (284.4g)
Calories
418
% Daily Value*
Total Fat 23.3 g 30%
Saturated Fat 15.1 g 75%
Polyunsaturated Fat 0.3 g
Cholesterol 89 mg 30%
Sodium 155 mg 7%
Total Carbohydrate 41.0 g 15%
Dietary Fiber 0.0 g 0%
Total Sugars 35.3 g
Protein 8.8 g 18%
Vitamin D 1.8 mcg 9%
Calcium 304 mg 23%
Iron 0.0 mg 0%
Potassium 439 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.1%%
8.5%%
51.4%%
Fat: 419 cal (51.4%%)
Protein: 69 cal (8.5%%)
Carbs: 327 cal (40.1%%)