Orange Cream Slush
Cool off with the ultimate summer treat: Orange Cream Slush! This refreshing drink combines the tangy sweetness of fresh orange juice with the creamy indulgence of whole milk, heavy cream, and a hint of vanilla extract for a nostalgic nod to classic creamsicles. Blended to icy perfection with three cups of ice and a touch of orange zest for a burst of citrusy brightness, this quick-and-easy recipe comes together in just 10 minutes. Serve it in chilled glasses with optional whipped cream and orange slices for a beautifully garnished drink that’s as delightful to look at as it is to sip. Perfect for sunny afternoons or as a special treat at your next gathering, this silky, frothy slush is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups Fresh orange juice
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 3 cups Ice cubes
- 1 teaspoon Orange zest
- Whipped cream (optional for garnish)
- Orange slices (optional for garnish)
Instructions
In a high-powered blender, pour in the fresh orange juice, whole milk, and heavy cream.
Add the granulated sugar, vanilla extract, and orange zest to the blender.
Add the ice cubes to the mixture in the blender.
Blend on high speed until the mixture is smooth and slushy, about 1-2 minutes. Scrape down the sides of the blender as needed.
Taste the slush and adjust the sweetness by adding a touch more sugar, blending briefly to incorporate.
Pour the orange cream slush into serving glasses.
Optionally, garnish with a dollop of whipped cream and a slice of orange for extra flair.
Serve immediately with a straw and enjoy your refreshing Orange Cream Slush!
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 108.2 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 379 mg | 29% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
