Mile High Chocolate Cream Cheese Pie
Indulge in the ultimate chocolate lover's dream with this Mile High Chocolate Cream Cheese Pie—a towering dessert masterpiece that's as luscious as it sounds. Featuring a buttery chocolate cookie crumb crust and layers of velvety cream cheese blended with melted chocolate, rich chocolate pudding, and fluffy whipped cream, this no-bake wonder strikes the perfect balance of creamy and decadent. With its stunning presentation, optional chocolate shavings for garnish, and easy-to-follow steps, this pie is the perfect centerpiece for any celebration or casual gathering. Ready in just 25 minutes of prep time, it’s a show-stopping dessert that offers incredible flavor with minimal effort. Whether you're entertaining guests or treating yourself, this irresistible chocolate cream cheese pie is guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups chocolate cookie crumbs
- 0.25 cups unsalted butter, melted
- 8 oz cream cheese, softened
- 0.5 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 cups semisweet chocolate chips
- 2 cups heavy cream
- 0.5 cups powdered sugar
- 3.9 oz instant chocolate pudding mix
- 1.5 cups whole milk
- as needed chocolate shavings or curls (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.
Bake the crust for 8-10 minutes. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and fluffy.
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each, until smooth. Allow the melted chocolate to cool slightly.
Add the melted chocolate to the cream cheese mixture and beat until fully combined. Set aside.
In another bowl, whip 1 cup of heavy cream and the powdered sugar using a hand or stand mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese and chocolate mixture, being careful not to deflate it. Spread this mixture evenly over the cooled crust.
In a separate large bowl, whisk together the instant chocolate pudding mix and whole milk until smooth and thickened, about 2 minutes.
Spread the pudding layer on top of the chocolate cream cheese layer.
Whip the remaining 1 cup of heavy cream to stiff peaks. Spread this whipped cream over the pudding layer.
Refrigerate the pie for at least 4 hours or overnight to set properly.
Before serving, garnish with chocolate shavings or curls, if desired. Slice and enjoy your Mile High Chocolate Cream Cheese Pie!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 49.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
