Chocolate Cream Cheese Pie
Indulge in the velvety decadence of this Chocolate Cream Cheese Pie—a no-fail dessert that combines silky cream cheese, rich semi-sweet chocolate, and a buttery chocolate cookie crumb crust. Perfectly satisfying for chocolate lovers, this recipe features a luscious chocolate-infused cream cheese filling whipped to perfection with lightly sweetened whipped cream. Topped with a delicate layer of whipped cream and garnished with dark chocolate shavings, this no-bake masterpiece is not only stunning but also simple to prepare in just 30 minutes of hands-on time. Whether for special occasions or a weekend treat, this Chocolate Cream Cheese Pie is the ultimate blend of creamy, chocolaty indulgence that will leave everyone craving more.
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Recipe Information
Ingredients
- 2 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 1.25 cups Heavy cream
- 2 tablespoons Powdered sugar
- 0.25 cup Dark chocolate shavings or curls (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake the crust in the preheated oven for 8-10 minutes, then set it aside to cool completely.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract with an electric mixer until smooth and creamy.
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until fully melted and smooth. Let the melted chocolate cool slightly.
Pour the cooled melted chocolate into the cream cheese mixture and beat until fully combined and smooth.
In a separate bowl, whip 1 cup of heavy cream with the powdered sugar until medium peaks form.
Gently fold the whipped cream into the chocolate cream cheese mixture until no streaks remain. Pour the chocolate filling into the cooled crust, spreading it evenly.
In another bowl, whip the remaining 1/4 cup of heavy cream until soft peaks form. Spread the whipped cream on top of the chocolate filling or pipe it decoratively if desired.
Sprinkle the dark chocolate shavings or curls over the top of the pie for garnish.
Chill the pie in the refrigerator for at least 4 hours or until set. Serve cold and enjoy!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 57.0 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
