Cherry Chocolate Cream Pie
Dive into pure dessert indulgence with this irresistible Cherry Chocolate Cream Pie! Featuring a buttery chocolate cookie crust, a velvety cream cheese filling swirled with rich dark chocolate, and a luscious layer of sweet cherry pie topping, this no-bake masterpiece is as stunning as it is easy to make. Creamy, chocolaty, and bursting with fruity cherry goodness, this pie is perfect for holidays, dinner parties, or just treating yourself to a decadent dessert. With just 20 minutes of prep time and optional chocolate curls for an elegant garnish, this chilled treat will steal the show on any dessert table.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 0.25 cups Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cups Heavy whipping cream, chilled
- 1 cups Dark chocolate chips
- 21 ounces Sweet cherry pie filling
- 0.25 cups Chocolate shavings or curls (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until the mixture resembles wet sand.
Press the cookie crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, then set aside to cool completely.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Melt the dark chocolate chips using a microwave or a double boiler. Once melted, let them cool slightly.
Pour half of the cream cheese mixture into the cooled crust and spread evenly.
Drizzle half of the melted chocolate over the cream layer, swirling it gently with a knife or spatula.
Add the remaining cream cheese mixture on top, smoothing it out.
Top the pie with the sweet cherry pie filling, spreading it evenly across the surface.
Drizzle the remaining melted chocolate over the cherry topping for decoration.
Optional: Sprinkle chocolate shavings or curls over the top for an extra fancy presentation.
Refrigerate the pie for at least 4 hours or overnight to allow it to set properly.
Serve chilled and enjoy your Cherry Chocolate Cream Pie!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 53.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
