Midnight Sun Bread for Bread Machines Abm
Experience the wholesome delight of **Midnight Sun Bread**, specially crafted for your bread machine (ABM). This hearty, nutrient-rich loaf combines the earthy nuttiness of shelled sunflower seeds with a balanced blend of whole wheat and bread flour for a perfect harmony of flavor and texture. Naturally sweetened with honey and enriched with a touch of creamy unsalted butter, this bread is ideal for breakfast, sandwiches, or as a standalone treat. With minimal prep time and the effortless convenience of a bread machine, you can savor freshly baked brilliance in just a few hours. The irresistible aroma and golden, sun-kissed crust will take your homemade bread game to a whole new level.
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Honey
- 2 tablespoons Unsalted butter
- 1.5 teaspoons Salt
- 1.5 cups Whole wheat flour
- 2 cups Bread flour
- 0.25 cups Sunflower seeds (shelled, unsalted)
- 2.25 teaspoons Instant dry yeast
Instructions
Gather all ingredients and ensure they are measured precisely for the best results.
Add the water (room temperature or lukewarm), honey, and unsalted butter to the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the whole wheat flour and bread flour on top of the liquid ingredients. Ensure the flour completely covers the water to prevent premature yeast activation.
Sprinkle the sunflower seeds evenly over the flour.
Create a small well in the center of the flour (without reaching the liquid) and add the instant dry yeast into this well.
Secure the pan in the bread machine and close the lid.
Select the basic or whole wheat bread cycle, depending on your machine model. Set the crust preference (light, medium, or dark) as desired.
Start the machine and allow it to work its magic. The process typically takes around 3 hours, including kneading, rising, and baking.
Once the bread machine signals that the cycle is complete, carefully remove the pan (use oven mitts if necessary).
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Enjoy your Midnight Sun Bread!
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3573 mg | 155% | |
| Total Carbohydrate | 364.1 g | 132% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 37.0 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
