Sun Nut Bread Bread Machine
Indulge in the wholesome goodness of Sun Nut Bread, a hearty and flavorful loaf made effortlessly in your bread machine. This rustic bread combines the nutty crunch of sunflower seeds and chopped walnuts or pecans with the subtle sweetness of honey for a perfect balance of texture and taste. With just 10 minutes of prep time, the bread machine handles the rest, kneading, rising, and baking to perfection. Ideal for breakfast toasts, gourmet sandwiches, or as a standalone snack, this recipe delivers rustic bakery-style loaves with ease. Keywords: homemade nut bread, sunflower seed bread, bread machine recipe.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter, softened
- 2 tablespoons Honey
- 1 teaspoon Salt
- 3 cups Bread flour
- 0.5 cup Sunflower seeds (unsalted, shelled)
- 0.5 cup Chopped walnuts or pecans
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, milk, softened butter, and honey to the bread pan of your bread machine in the order recommended by the manufacturer.
Sprinkle the salt evenly over the liquid ingredients.
Add the bread flour, sunflower seeds, and chopped nuts into the bread pan, ensuring the flour covers the liquid completely.
Make a small well in the center of the flour (but not deep enough to reach the liquid) and add the active dry yeast to the well.
Secure the bread pan into your bread machine and select the Basic/White Bread Cycle. Choose the crust color of your preference (light, medium, or dark).
Press Start and let the machine knead, rise, and bake the bread as per its cycle instructions.
Once the bread completes its baking cycle, carefully remove the bread pan using oven mitts.
Turn the bread out onto a wire rack and let it cool for at least 30 minutes before slicing and serving.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
