Middle Eastern Spiced Figs
Elevate your dessert game with these irresistible Middle Eastern Spiced Figs—an enchanting blend of sweet, earthy flavors and aromatic spices. Fresh, juicy figs are lightly caramelized in butter, then simmered in a luscious honey-orange syrup infused with warm cinnamon, cardamom, and ginger. A delicate splash of rose water adds an exotic floral note, while slivered almonds and chopped pistachios provide a delightful crunch. Perfect for a quick yet impressive dessert, this versatile dish is ready in just 25 minutes and pairs beautifully with creamy yogurt, vanilla ice cream, or as a decadent topping for pancakes. Garnished with fresh mint leaves, these spiced figs are a feast for both the eyes and the palate—ideal for any occasion where you want to dazzle with flavor and elegance.
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Recipe Information
Ingredients
- 12 pieces fresh figs
- 3 tablespoons honey
- 120 milliliters orange juice
- 60 milliliters water
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cardamom
- 0.25 teaspoons ground ginger
- 0.5 teaspoons rose water
- 2 tablespoons slivered almonds
- 2 tablespoons pistachios, chopped
- 1 tablespoons unsalted butter
- 6 pieces fresh mint leaves for garnish
Instructions
Wash the figs gently under cold water and pat them dry with a clean kitchen towel. Trim off the stems and cut each fig in half lengthwise.
In a medium-sized skillet, melt the unsalted butter over low-medium heat until it starts to foam.
Place the halved figs cut-side down into the pan and cook for 2-3 minutes to lightly caramelize them. Remove the figs and set aside.
In the same skillet, add the honey, orange juice, water, ground cinnamon, ground cardamom, and ground ginger. Stir gently to combine and bring the mixture to a simmer over medium heat.
Return the figs to the skillet, arranging them cut-side up. Cook for 5-6 minutes, spooning the syrup over the figs occasionally to coat them evenly.
Reduce the heat to low and add the rose water to the skillet. Stir gently and simmer for an additional 1-2 minutes. Be careful not to overcook the figs as they can become too soft.
Transfer the spiced figs and syrup to a serving dish. Sprinkle the top with slivered almonds and chopped pistachios.
Garnish with fresh mint leaves and serve warm. These figs pair beautifully with yogurt, vanilla ice cream, or as a topping for pancakes or waffles.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 162.2 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
