Figs for 1001 Nights
Transport your taste buds to an exotic, starry desert night with "Figs for 1001 Nights," a luxurious dessert that blends vibrant Middle Eastern flavors with simple elegance. Perfectly caramelized fresh figs are kissed with warm spices like cinnamon and cardamom, sweetened with golden honey, and brightened by a hint of orange zest. This delightful dish is served atop creamy Greek yogurt, optionally infused with fragrant rose water, and garnished with a sprinkle of crunchy pistachios and jewel-like pomegranate seeds. Ready in just 20 minutes, this stunning yet easy-to-make recipe is ideal for impressing dinner guests or savoring as a solo indulgence. Serve it warm for a comforting treat or at room temperature for a light, refreshing finale to your meal.
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Recipe Information
Ingredients
- 8 pieces fresh figs
- 2 tablespoons unsalted butter
- 4 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cardamom
- 1 teaspoons orange zest
- 1 cup plain Greek yogurt
- 0.5 teaspoons rose water (optional)
- 2 tablespoons pistachios, chopped
- 2 tablespoons pomegranate seeds (optional)
Instructions
Prepare the figs by washing them gently and slicing each one in half lengthwise.
In a large skillet, melt the unsalted butter over medium heat.
Place the fig halves cut-side down in the skillet and cook for 2-3 minutes until they begin to caramelize.
Flip the figs over and drizzle with 3 tablespoons of honey. Sprinkle with ground cinnamon, ground cardamom, and orange zest. Cook for an additional 2 minutes, then remove from heat.
While the figs cool slightly, prepare the yogurt. In a small bowl, mix the Greek yogurt with the remaining 1 tablespoon of honey. Add rose water if desired for a delicate floral note.
To serve, spoon a dollop of the honeyed yogurt onto each plate. Arrange the caramelized figs on top.
Garnish with chopped pistachios and pomegranate seeds for a burst of color and texture.
Enjoy your ‘Figs for 1001 Nights’ warm or at room temperature.
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 147.4 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
